"Coffee makes me focus. On weighing the sugar. On sieving the flour. I find it calming, rewarding because, in fairness, is sort of magic - you start off with all disparate stuff like natural butter and fresh eggs, and what you end up with is totally different."
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OUR STORY
Opened in 2016, our passion has been on providing quality food and life long relationships. Jessica runs Girasol Café & Bakery in Amarillo, Texas and her team makes fresh food from scratch for her customers that come in looking for exactly what she provides: quality and love poured into every ounce of food that comes out of the kitchen.
3 Farm Fresh Eggs Served with Breakfast Potatoes; The Girasol – Sauted Tomaotes, Onions, Squash, Red Bells, Micro Greens & Avacado; The Panhandle – Bacon, Cheddar, Green Chile & Green Onions; The Classic – Ham, Cheddar, Swiss Cheese & Spinach